Grapefruit-Cranberry Marmalade Toasts

Cranberry Marmalade:

1/2 cup whole berry cranberry sauce

1/4 cup Orange Marmalade

1 teaspoon grated Florida orange zest

Toasts:

2 Florida grapefruit

12 prosciutto slices

1 French baguette, cut into slices 1/2-inch thick

1/2 cup cream cheese

1 tablespoon sugar

In a small bowl combine cranberry sauce, orange marmalade, orange zest and salt to taste; stir until well-combined. Set aside.

Slice off the top and bottom of each grapefruit. Cutting from top to bottom, cut away the peel and white pith. Holding the grapefruit above a bowl to catch the juice, cut between the membranes to remove sections. Wrap 1 prosciutto slice around each grapefruit section. Set sections aside.

Preheat oven to 350° F. Place baguette slices on a baking sheet. Place in oven and bake until lightly toasted. Spread cream cheese evenly on one side of each toast. Top each with 1 teaspoon of the Cranberry Marmalade and 1 wrapped grapefruit section; sprinkle grapefruit with sugar and serve.

Makes 12 toasts